UNCURED BACON WRAPPED SEA SCALLOPS vs COOKED SHRIMP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
UNCURED BACON WRAPPED SEA SCALLOPS: 4
vs
COOKED SHRIMP: 4
(3 ties)
Overview
| Nutrient | UNCURED BACON WRAPPED SEA SCALLOPS | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 165 cal | 59 cal | |
| Protein | 15.3 g | 14.1 g | |
| Carbs | 4.7 g | 0 g | |
| Fat | 8.2 g | 0.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED BACON WRAPPED SEA SCALLOPS | COOKED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED BACON WRAPPED SEA SCALLOPS | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 1,188 MG | 482 MG |