UNCUKED BACON vs BUTCHER THICK CUT BACON
Nutrition comparison per 100 g serving
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BUTCHER THICK CUT BACON wins in 3 out of 10 nutrient categories
UNCUKED BACON: 2
vs
BUTCHER THICK CUT BACON: 3
(5 ties)
Overview
| Nutrient | UNCUKED BACON | BUTCHER THICK CUT BACON | Winner |
|---|---|---|---|
| Calories | 467 cal | 500 cal | |
| Protein | 13.3 g | 33.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 40 g | 41.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCUKED BACON | BUTCHER THICK CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 20 MG |
Minerals
| Mineral | UNCUKED BACON | BUTCHER THICK CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,333 MG | 2,083 MG |