UNBLEACHED-ENRICHED-PRESIFTED ALL-PURPOSE PREMIUM FLOUR vs WHEAT GERM
Nutrition comparison per 100 g serving
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UNBLEACHED-ENRICHED-PRESIFTED ALL-PURPOSE PREMIUM FLOUR wins in 6 out of 14 nutrient categories
UNBLEACHED-ENRICHED-PRESIFTED ALL-PURPOSE PREMIUM FLOUR: 6
vs
WHEAT GERM: 5
(3 ties)
Overview
| Nutrient | UNBLEACHED-ENRICHED-PRESIFTED ALL-PURPOSE PREMIUM FLOUR | WHEAT GERM | Winner |
|---|---|---|---|
| Calories | 367 cal | 409 cal | |
| Protein | 10 g | 27.3 g | |
| Carbs | 76.7 g | 45.5 g | |
| Fat | 0 g | 9.1 g | |
| Fiber | 3.3 g | 18.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNBLEACHED-ENRICHED-PRESIFTED ALL-PURPOSE PREMIUM FLOUR | WHEAT GERM | Winner |
|---|---|---|---|
| Niacin | 6.7 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNBLEACHED-ENRICHED-PRESIFTED ALL-PURPOSE PREMIUM FLOUR | WHEAT GERM | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 4.7 MG | 6.6 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |