UNBLEACHED ENRICHED & PRE-SIFTED ALL-PURPOSE FLOUR vs ALLPURPOSE BAKING MIX
Nutrition comparison per 100 g serving
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UNBLEACHED ENRICHED & PRE-SIFTED ALL-PURPOSE FLOUR wins in 8 out of 13 nutrient categories
UNBLEACHED ENRICHED & PRE-SIFTED ALL-PURPOSE FLOUR: 8
vs
ALLPURPOSE BAKING MIX: 3
(2 ties)
Overview
| Nutrient | UNBLEACHED ENRICHED & PRE-SIFTED ALL-PURPOSE FLOUR | ALLPURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 367 cal | 400 cal | |
| Protein | 10 g | 7.5 g | |
| Carbs | 76.7 g | 65 g | |
| Fat | 0 g | 11.3 g | |
| Fiber | 3.3 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNBLEACHED ENRICHED & PRE-SIFTED ALL-PURPOSE FLOUR | ALLPURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Niacin | 6 MG | 0 MG | |
| Riboflavin | 0.7 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG |
Minerals
| Mineral | UNBLEACHED ENRICHED & PRE-SIFTED ALL-PURPOSE FLOUR | ALLPURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 125 MG | |
| Iron, Fe | 4.7 MG | 3.8 MG | |
| Potassium, K | 100 MG | 100 MG | Tie |
| Sodium, Na | 0 MG | 1,025 MG |