UNBLEACHED ALL-PURPOSE FLOUR vs PAN SEARING FLOUR
Nutrition comparison per 100 g serving
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UNBLEACHED ALL-PURPOSE FLOUR wins in 8 out of 13 nutrient categories
UNBLEACHED ALL-PURPOSE FLOUR: 8
vs
PAN SEARING FLOUR: 3
(2 ties)
Overview
| Nutrient | UNBLEACHED ALL-PURPOSE FLOUR | PAN SEARING FLOUR | Winner |
|---|---|---|---|
| Calories | 367 cal | 355 cal | |
| Protein | 10 g | 9.7 g | |
| Carbs | 76.7 g | 80.7 g | |
| Fat | 0 g | 1.6 g | |
| Fiber | 3.3 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNBLEACHED ALL-PURPOSE FLOUR | PAN SEARING FLOUR | Winner |
|---|---|---|---|
| Niacin | 6 MG | 0 MG | |
| Riboflavin | 0.7 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG |
Minerals
| Mineral | UNBLEACHED ALL-PURPOSE FLOUR | PAN SEARING FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 97 MG | |
| Iron, Fe | 4.7 MG | 3.2 MG | |
| Potassium, K | 100 MG | 258 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |