UNBLEACHED ALL-PURPOSE FLOUR vs ALL PURPOSE BAKING FLOUR
Nutrition comparison per 100 g serving
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ALL PURPOSE BAKING FLOUR wins in 4 out of 10 nutrient categories
UNBLEACHED ALL-PURPOSE FLOUR: 3
vs
ALL PURPOSE BAKING FLOUR: 4
(3 ties)
Overview
| Nutrient | UNBLEACHED ALL-PURPOSE FLOUR | ALL PURPOSE BAKING FLOUR | Winner |
|---|---|---|---|
| Calories | 367 cal | 333 cal | |
| Protein | 10 g | 3.3 g | |
| Carbs | 73.3 g | 73.3 g | Tie |
| Fat | 0 g | 3.3 g | |
| Fiber | 3.3 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | UNBLEACHED ALL-PURPOSE FLOUR | ALL PURPOSE BAKING FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 33 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 133 MG | 1,200 MG | |
| Sodium, Na | 0 MG | 517 MG |