UNBLEACHED ALL-PURPOSE FLOUR vs THE LIGHT BAKING FLOUR
Nutrition comparison per 100 g serving
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THE LIGHT BAKING FLOUR wins in 6 out of 14 nutrient categories
UNBLEACHED ALL-PURPOSE FLOUR: 4
vs
THE LIGHT BAKING FLOUR: 6
(4 ties)
Overview
| Nutrient | UNBLEACHED ALL-PURPOSE FLOUR | THE LIGHT BAKING FLOUR | Winner |
|---|---|---|---|
| Calories | 367 cal | 333 cal | |
| Protein | 13.3 g | 6.7 g | |
| Carbs | 76.7 g | 73.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNBLEACHED ALL-PURPOSE FLOUR | THE LIGHT BAKING FLOUR | Winner |
|---|---|---|---|
| Folate, total | 133 UG | 0 UG | |
| Niacin | 5.3 MG | 6.7 MG | |
| Riboflavin | 0.5 MG | 0.3 MG | |
| Thiamin | 1 MG | 1 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNBLEACHED ALL-PURPOSE FLOUR | THE LIGHT BAKING FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 87 MG | |
| Iron, Fe | 4.8 MG | 6.7 MG | |
| Sodium, Na | 0 MG | 1,167 MG |