UMAMI BAKED CHICKPEA THINS vs POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
UMAMI BAKED CHICKPEA THINS wins in 6 out of 10 nutrient categories
UMAMI BAKED CHICKPEA THINS: 6
vs
POTATO CHIPS: 2
(2 ties)
Overview
| Nutrient | UMAMI BAKED CHICKPEA THINS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 10.7 g | 3.6 g | |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 21.4 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | UMAMI BAKED CHICKPEA THINS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 571 MG | 957 MG | |
| Sodium, Na | 1,179 MG | 536 MG |