ULTRA THIN PIZZA CRUST vs COOKIE DOUGH
Nutrition comparison per 100 g serving
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ULTRA THIN PIZZA CRUST wins in 6 out of 11 nutrient categories
ULTRA THIN PIZZA CRUST: 6
vs
COOKIE DOUGH: 3
(2 ties)
Overview
| Nutrient | ULTRA THIN PIZZA CRUST | COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 319 cal | 448 cal | |
| Protein | 10.6 g | 6.9 g | |
| Carbs | 55.3 g | 62.1 g | |
| Fat | 6.4 g | 20.7 g | |
| Fiber | 2.1 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTRA THIN PIZZA CRUST | COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ULTRA THIN PIZZA CRUST | COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 2.5 MG | |
| Potassium, K | 128 MG | 0 MG | |
| Sodium, Na | 85 MG | 328 MG |