ULTRA THIN PIZZA CRUST vs CHOCOLATE CHIP SHAPE AND BAKE COOKIE DOUGH
Nutrition comparison per 100 g serving
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ULTRA THIN PIZZA CRUST wins in 9 out of 12 nutrient categories
ULTRA THIN PIZZA CRUST: 9
vs
CHOCOLATE CHIP SHAPE AND BAKE COOKIE DOUGH: 1
(2 ties)
Overview
| Nutrient | ULTRA THIN PIZZA CRUST | CHOCOLATE CHIP SHAPE AND BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 289 cal | 448 cal | |
| Protein | 8.9 g | 3.5 g | |
| Carbs | 57.8 g | 62.1 g | |
| Fat | 2.2 g | 20.7 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTRA THIN PIZZA CRUST | CHOCOLATE CHIP SHAPE AND BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 0 MG |
Minerals
| Mineral | ULTRA THIN PIZZA CRUST | CHOCOLATE CHIP SHAPE AND BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.2 MG | 2.5 MG | |
| Phosphorus, P | 89 MG | 0 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 200 MG | 414 MG |