ULTRA THIN PIZZA CRUST vs COUNTRY POTATO BREAD
Nutrition comparison per 100 g serving
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COUNTRY POTATO BREAD wins in 7 out of 15 nutrient categories
ULTRA THIN PIZZA CRUST: 5
vs
COUNTRY POTATO BREAD: 7
(3 ties)
Overview
| Nutrient | ULTRA THIN PIZZA CRUST | COUNTRY POTATO BREAD | Winner |
|---|---|---|---|
| Calories | 288 cal | 278 cal | |
| Protein | 9.6 g | 11.1 g | |
| Carbs | 53.9 g | 52.8 g | |
| Fat | 5.8 g | 2.8 g | |
| Fiber | 1.9 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTRA THIN PIZZA CRUST | COUNTRY POTATO BREAD | Winner |
|---|---|---|---|
| Niacin | 3.8 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ULTRA THIN PIZZA CRUST | COUNTRY POTATO BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 28 MG | |
| Iron, Fe | 3.5 MG | 3.1 MG | |
| Potassium, K | 0 MG | 111 MG | |
| Sodium, Na | 77 MG | 528 MG |