ULTRA THIN PIZZA CRUST vs WHITE SPLIT TOP BREAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 15 nutrient categories
ULTRA THIN PIZZA CRUST: 6
vs
WHITE SPLIT TOP BREAD: 6
(3 ties)
Overview
| Nutrient | ULTRA THIN PIZZA CRUST | WHITE SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calories | 262 cal | 250 cal | |
| Protein | 38.1 g | 7.1 g | |
| Carbs | 21.4 g | 46.4 g | |
| Fat | 2.4 g | 3.6 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTRA THIN PIZZA CRUST | WHITE SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 257 UG | |
| Niacin | 0 MG | 5 MG | |
| Riboflavin | 0 MG | 0.7 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ULTRA THIN PIZZA CRUST | WHITE SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 36 MG | |
| Iron, Fe | 6.4 MG | 6.4 MG | Tie |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 619 MG | 464 MG |