TUSCAN VEGETABLE BONE BROTH SOUP vs ROASTED TOMATO BISQUE
Nutrition comparison per 100 g serving
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TUSCAN VEGETABLE BONE BROTH SOUP wins in 7 out of 11 nutrient categories
TUSCAN VEGETABLE BONE BROTH SOUP: 7
vs
ROASTED TOMATO BISQUE: 3
(1 ties)
Overview
| Nutrient | TUSCAN VEGETABLE BONE BROTH SOUP | ROASTED TOMATO BISQUE | Winner |
|---|---|---|---|
| Calories | 314 cal | 106 cal | |
| Protein | 57.1 g | 2.0 g | |
| Carbs | 28.6 g | 9.4 g | |
| Fat | 0 g | 6.5 g | |
| Fiber | 11.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUSCAN VEGETABLE BONE BROTH SOUP | ROASTED TOMATO BISQUE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | TUSCAN VEGETABLE BONE BROTH SOUP | ROASTED TOMATO BISQUE | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 33 MG | |
| Iron, Fe | 20 MG | 0.4 MG | |
| Potassium, K | 751 MG | 0 MG | |
| Sodium, Na | 1,114 MG | 347 MG |