TUSCAN PIZZA CRUST vs READY-TO-BAKE PIE CRUSTS
Nutrition comparison per 100 g serving
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TUSCAN PIZZA CRUST wins in 7 out of 10 nutrient categories
TUSCAN PIZZA CRUST: 7
vs
READY-TO-BAKE PIE CRUSTS: 2
(1 ties)
Overview
| Nutrient | TUSCAN PIZZA CRUST | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 316 cal | 407 cal | |
| Protein | 7.0 g | 3.7 g | |
| Carbs | 52.6 g | 48.2 g | |
| Fat | 8.8 g | 25.9 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TUSCAN PIZZA CRUST | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 351 MG | 0 MG | |
| Iron, Fe | 4.9 MG | 0 MG | |
| Potassium, K | 175 MG | 0 MG | |
| Sodium, Na | 509 MG | 519 MG |