TURK'Y ROAST vs PLANT-BASED MEATBALLS
Nutrition comparison per 100 g serving
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TURK'Y ROAST wins in 5 out of 11 nutrient categories
TURK'Y ROAST: 5
vs
PLANT-BASED MEATBALLS: 4
(2 ties)
Overview
| Nutrient | TURK'Y ROAST | PLANT-BASED MEATBALLS | Winner |
|---|---|---|---|
| Calories | 111 cal | 178 cal | |
| Protein | 14.4 g | 16.7 g | |
| Carbs | 8.9 g | 10 g | |
| Fat | 5 g | 7.8 g | |
| Fiber | 4.4 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURK'Y ROAST | PLANT-BASED MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TURK'Y ROAST | PLANT-BASED MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 67 MG | |
| Iron, Fe | 0.4 MG | 2.1 MG | |
| Potassium, K | 0 MG | 311 MG | |
| Sodium, Na | 600 MG | 411 MG |