Turkey Split Breast vs Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413
Nutrition comparison per 100 g serving
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Turkey Split Breast wins in 5 out of 10 nutrient categories
Turkey Split Breast: 5
vs
Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413: 1
(4 ties)
Overview
| Nutrient | Turkey Split Breast | Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 | Winner |
|---|---|---|---|
| Calories | 170 cal | 223 cal | |
| Protein | 21.4 g | 14.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.0 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Turkey Split Breast | Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Turkey Split Breast | Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 54 MG | 205 MG |