Turkey Split Breast vs Pork Back Rib 2.5 down

Nutrition comparison per 100 g serving

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Turkey Split Breast wins in 5 out of 10 nutrient categories

Turkey Split Breast: 5 vs Pork Back Rib 2.5 down: 1 (4 ties)

Overview

Nutrient	Turkey Split Breast	Pork Back Rib 2.5 down	Winner
Calories	170 cal	268 cal
Protein	21.4 g	17.0 g
Carbs	0 g	0 g	Tie
Fat	8.0 g	22.3 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	Turkey Split Breast	Pork Back Rib 2.5 down	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	Turkey Split Breast	Pork Back Rib 2.5 down
Calcium, Ca	18 MG	0 MG
Iron, Fe	1.3 MG	0.6 MG
Sodium, Na	54 MG	62 MG

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