Turkey Split Breast vs Boneless Strap On Pork Loin
Nutrition comparison per 100 g serving
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Turkey Split Breast wins in 4 out of 10 nutrient categories
Turkey Split Breast: 4
vs
Boneless Strap On Pork Loin: 1
(5 ties)
Overview
| Nutrient | Turkey Split Breast | Boneless Strap On Pork Loin | Winner |
|---|---|---|---|
| Calories | 170 cal | 152 cal | |
| Protein | 21.4 g | 19.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.0 g | 8.0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Turkey Split Breast | Boneless Strap On Pork Loin | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Turkey Split Breast | Boneless Strap On Pork Loin | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.3 MG | |
| Sodium, Na | 54 MG | 45 MG |