TURKEY PASTRAMI vs PULLED CHICKEN
Nutrition comparison per 100 g serving
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TURKEY PASTRAMI wins in 4 out of 10 nutrient categories
TURKEY PASTRAMI: 4
vs
PULLED CHICKEN: 3
(3 ties)
Overview
| Nutrient | TURKEY PASTRAMI | PULLED CHICKEN | Winner |
|---|---|---|---|
| Calories | 125 cal | 138 cal | |
| Protein | 17.9 g | 13.8 g | |
| Carbs | 0 g | 13.8 g | |
| Fat | 5.4 g | 3.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY PASTRAMI | PULLED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | TURKEY PASTRAMI | PULLED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 804 MG | 588 MG |