TURKEY LINKS vs FULLY COOKED SAUSAGE LINKS
Nutrition comparison per 100 g serving
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TURKEY LINKS wins in 6 out of 11 nutrient categories
TURKEY LINKS: 6
vs
FULLY COOKED SAUSAGE LINKS: 3
(2 ties)
Overview
| Nutrient | TURKEY LINKS | FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 99 cal | 378 cal | |
| Protein | 20.9 g | 13.3 g | |
| Carbs | 4.4 g | 2.2 g | |
| Fat | 1.1 g | 35.6 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY LINKS | FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TURKEY LINKS | FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 89 MG | |
| Iron, Fe | 2.2 MG | 0.8 MG | |
| Potassium, K | 241 MG | 0 MG | |
| Sodium, Na | 593 MG | 667 MG |