TURKEY CRACKER THICK CUT PEPPERONI vs COOKED SALAMI
Nutrition comparison per 100 g serving
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TURKEY CRACKER THICK CUT PEPPERONI wins in 7 out of 11 nutrient categories
TURKEY CRACKER THICK CUT PEPPERONI: 7
vs
COOKED SALAMI: 1
(3 ties)
Overview
| Nutrient | TURKEY CRACKER THICK CUT PEPPERONI | COOKED SALAMI | Winner |
|---|---|---|---|
| Calories | 250 cal | 275 cal | |
| Protein | 35.7 g | 12.5 g | |
| Carbs | 3.6 g | 5 g | |
| Fat | 14.3 g | 22.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY CRACKER THICK CUT PEPPERONI | COOKED SALAMI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TURKEY CRACKER THICK CUT PEPPERONI | COOKED SALAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 50 MG | |
| Iron, Fe | 2.9 MG | 0 MG | |
| Potassium, K | 429 MG | 0 MG | |
| Sodium, Na | 1,357 MG | 1,175 MG |