TURKEY BURGERS vs PLANT-BASED BURGER
Nutrition comparison per 100 g serving
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TURKEY BURGERS wins in 5 out of 11 nutrient categories
TURKEY BURGERS: 5
vs
PLANT-BASED BURGER: 4
(2 ties)
Overview
| Nutrient | TURKEY BURGERS | PLANT-BASED BURGER | Winner |
|---|---|---|---|
| Calories | 161 cal | 230 cal | |
| Protein | 19.6 g | 16.8 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 7.1 g | 15.0 g | |
| Fiber | 0 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY BURGERS | PLANT-BASED BURGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TURKEY BURGERS | PLANT-BASED BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 102 MG | |
| Iron, Fe | 1.3 MG | 2.7 MG | |
| Potassium, K | 0 MG | 496 MG | |
| Sodium, Na | 286 MG | 230 MG |