TURKEY BROTH vs LOW SODIUM MARINARA SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
TURKEY BROTH wins in 4 out of 11 nutrient categories
TURKEY BROTH: 4
vs
LOW SODIUM MARINARA SAUCE: 3
(4 ties)
Overview
| Nutrient | TURKEY BROTH | LOW SODIUM MARINARA SAUCE | Winner |
|---|---|---|---|
| Calories | 5 cal | 62 cal | |
| Protein | 0.5 g | 0.9 g | |
| Carbs | 0.5 g | 3.5 g | |
| Fat | 0 g | 5.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY BROTH | LOW SODIUM MARINARA SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TURKEY BROTH | LOW SODIUM MARINARA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 2 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 178 MG | |
| Sodium, Na | 333 MG | 111 MG |