TURKEY BOLOGNA vs UNCURED COOKED PASTRAMI
Nutrition comparison per 100 g serving
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UNCURED COOKED PASTRAMI wins in 5 out of 10 nutrient categories
TURKEY BOLOGNA: 2
vs
UNCURED COOKED PASTRAMI: 5
(3 ties)
Overview
| Nutrient | TURKEY BOLOGNA | UNCURED COOKED PASTRAMI | Winner |
|---|---|---|---|
| Calories | 219 cal | 179 cal | |
| Protein | 12.5 g | 25 g | |
| Carbs | 9.4 g | 0 g | |
| Fat | 15.6 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY BOLOGNA | UNCURED COOKED PASTRAMI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TURKEY BOLOGNA | UNCURED COOKED PASTRAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 2.6 MG | |
| Sodium, Na | 1,188 MG | 482 MG |