TRIPLE LAYER CARROT CAKE vs SL PIE CHERRY CRUMB HALF
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 14 nutrient categories
TRIPLE LAYER CARROT CAKE: 6
vs
SL PIE CHERRY CRUMB HALF: 6
(2 ties)
Overview
| Nutrient | TRIPLE LAYER CARROT CAKE | SL PIE CHERRY CRUMB HALF | Winner |
|---|---|---|---|
| Calories | 402 cal | 310 cal | |
| Protein | 2.4 g | 2.7 g | |
| Carbs | 53.7 g | 43.4 g | |
| Fat | 19.5 g | 13.3 g | |
| Fiber | 1.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRIPLE LAYER CARROT CAKE | SL PIE CHERRY CRUMB HALF | Winner |
|---|---|---|---|
| Niacin | 0.5 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 1.5 MG | 4.2 MG |
Minerals
| Mineral | TRIPLE LAYER CARROT CAKE | SL PIE CHERRY CRUMB HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 18 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Potassium, K | 0 MG | 177 MG | |
| Sodium, Na | 329 MG | 0 MG |