TRI-COLOR ROASTED FINGERLING POTATOES vs STRAIGHT CUT
Nutrition comparison per 100 g serving
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TRI-COLOR ROASTED FINGERLING POTATOES wins in 6 out of 11 nutrient categories
TRI-COLOR ROASTED FINGERLING POTATOES: 6
vs
STRAIGHT CUT: 4
(1 ties)
Overview
| Nutrient | TRI-COLOR ROASTED FINGERLING POTATOES | STRAIGHT CUT | Winner |
|---|---|---|---|
| Calories | 113 cal | 118 cal | |
| Protein | 2.1 g | 1.2 g | |
| Carbs | 14.1 g | 20 g | |
| Fat | 5.6 g | 4.1 g | |
| Fiber | 1.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRI-COLOR ROASTED FINGERLING POTATOES | STRAIGHT CUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.5 MG | 0 MG |
Minerals
| Mineral | TRI-COLOR ROASTED FINGERLING POTATOES | STRAIGHT CUT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 1.0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 306 MG | |
| Sodium, Na | 134 MG | 412 MG |