TRADITIONALLY CRAFTED FULLY COOKED BRATWURST vs ORIGINAL SAUSAGE LINKS
Nutrition comparison per 100 g serving
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TRADITIONALLY CRAFTED FULLY COOKED BRATWURST wins in 5 out of 11 nutrient categories
TRADITIONALLY CRAFTED FULLY COOKED BRATWURST: 5
vs
ORIGINAL SAUSAGE LINKS: 2
(4 ties)
Overview
| Nutrient | TRADITIONALLY CRAFTED FULLY COOKED BRATWURST | ORIGINAL SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 160 cal | 316 cal | |
| Protein | 17.8 g | 21.1 g | |
| Carbs | 1.7 g | 1.8 g | |
| Fat | 8.9 g | 24.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONALLY CRAFTED FULLY COOKED BRATWURST | ORIGINAL SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONALLY CRAFTED FULLY COOKED BRATWURST | ORIGINAL SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.6 MG | 1.4 MG | |
| Potassium, K | 0 MG | 316 MG | |
| Sodium, Na | 942 MG | 807 MG |