TRADITIONALLY CRAFTED FULLY COOKED BRATWURST vs CLASSIC BEEF UNCURED FRANKS
Nutrition comparison per 100 g serving
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TRADITIONALLY CRAFTED FULLY COOKED BRATWURST wins in 6 out of 10 nutrient categories
TRADITIONALLY CRAFTED FULLY COOKED BRATWURST: 6
vs
CLASSIC BEEF UNCURED FRANKS: 1
(3 ties)
Overview
| Nutrient | TRADITIONALLY CRAFTED FULLY COOKED BRATWURST | CLASSIC BEEF UNCURED FRANKS | Winner |
|---|---|---|---|
| Calories | 160 cal | 310 cal | |
| Protein | 17.8 g | 9.5 g | |
| Carbs | 1.7 g | 2.4 g | |
| Fat | 8.9 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONALLY CRAFTED FULLY COOKED BRATWURST | CLASSIC BEEF UNCURED FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | TRADITIONALLY CRAFTED FULLY COOKED BRATWURST | CLASSIC BEEF UNCURED FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.6 MG | 0 MG | |
| Sodium, Na | 942 MG | 857 MG |