TRADITIONALLY BREWED SOY SAUCE vs RED CURRY PASTE
Nutrition comparison per 100 g serving
Ad 468x60
TRADITIONALLY BREWED SOY SAUCE wins in 4 out of 10 nutrient categories
TRADITIONALLY BREWED SOY SAUCE: 4
vs
RED CURRY PASTE: 3
(3 ties)
Overview
| Nutrient | TRADITIONALLY BREWED SOY SAUCE | RED CURRY PASTE | Winner |
|---|---|---|---|
| Calories | 67 cal | 100 cal | |
| Protein | 6.7 g | 6.7 g | Tie |
| Carbs | 6.7 g | 13.3 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONALLY BREWED SOY SAUCE | RED CURRY PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONALLY BREWED SOY SAUCE | RED CURRY PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 0 MG | 4.8 MG | |
| Sodium, Na | 6,800 MG | 4,600 MG |