TRADITIONAL REFRIED BEANS vs WHOLE BLACK BEANS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
TRADITIONAL REFRIED BEANS: 5
vs
WHOLE BLACK BEANS: 5
(1 ties)
Overview
| Nutrient | TRADITIONAL REFRIED BEANS | WHOLE BLACK BEANS | Winner |
|---|---|---|---|
| Calories | 78 cal | 69 cal | |
| Protein | 3.9 g | 3.9 g | |
| Carbs | 11.7 g | 11.5 g | |
| Fat | 2.0 g | 0.8 g | |
| Fiber | 3.9 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL REFRIED BEANS | WHOLE BLACK BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | TRADITIONAL REFRIED BEANS | WHOLE BLACK BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 31 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Potassium, K | 281 MG | 0 MG | |
| Sodium, Na | 453 MG | 292 MG |