TRADITIONAL REFRIED BEANS vs RED BEANS
Nutrition comparison per 100 g serving
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TRADITIONAL REFRIED BEANS wins in 5 out of 10 nutrient categories
TRADITIONAL REFRIED BEANS: 5
vs
RED BEANS: 3
(2 ties)
Overview
| Nutrient | TRADITIONAL REFRIED BEANS | RED BEANS | Winner |
|---|---|---|---|
| Calories | 77 cal | 70 cal | |
| Protein | 4.6 g | 3.7 g | |
| Carbs | 13.1 g | 6.7 g | |
| Fat | 1.2 g | 0.6 g | |
| Fiber | 4.6 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL REFRIED BEANS | RED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL REFRIED BEANS | RED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 19 MG | |
| Iron, Fe | 1.2 MG | 1.1 MG | |
| Sodium, Na | 369 MG | 167 MG |