TRADITIONAL READY TO BAKE PIE CRUST vs REGULAR 2 PIE CRUSTS
Nutrition comparison per 100 g serving
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REGULAR 2 PIE CRUSTS wins in 4 out of 11 nutrient categories
TRADITIONAL READY TO BAKE PIE CRUST: 3
vs
REGULAR 2 PIE CRUSTS: 4
(4 ties)
Overview
| Nutrient | TRADITIONAL READY TO BAKE PIE CRUST | REGULAR 2 PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 440 cal | 444 cal | |
| Protein | 4 g | 5.6 g | |
| Carbs | 36 g | 50 g | |
| Fat | 32 g | 22.2 g | |
| Fiber | 4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL READY TO BAKE PIE CRUST | REGULAR 2 PIE CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL READY TO BAKE PIE CRUST | REGULAR 2 PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 2.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 240 MG | 389 MG |