TOSCANO BREAD vs YELLOW DOUGH FOR PASTRIES
Nutrition comparison per 100 g serving
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TOSCANO BREAD wins in 5 out of 12 nutrient categories
TOSCANO BREAD: 5
vs
YELLOW DOUGH FOR PASTRIES: 4
(3 ties)
Overview
| Nutrient | TOSCANO BREAD | YELLOW DOUGH FOR PASTRIES | Winner |
|---|---|---|---|
| Calories | 206 cal | 325 cal | |
| Protein | 5.9 g | 10 g | |
| Carbs | 47.1 g | 52.5 g | |
| Fat | 0 g | 7.5 g | |
| Fiber | 2.9 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOSCANO BREAD | YELLOW DOUGH FOR PASTRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TOSCANO BREAD | YELLOW DOUGH FOR PASTRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 3.2 MG | 2.5 MG | |
| Potassium, K | 0 MG | 75 MG | |
| Sodium, Na | 471 MG | 500 MG |