TORTILLA SOUP BASE vs VEGETABLE ORGANIC CULINARY STOCK

Nutrition comparison per 100 g serving

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VEGETABLE ORGANIC CULINARY STOCK wins in 3 out of 10 nutrient categories

TORTILLA SOUP BASE: 2 vs VEGETABLE ORGANIC CULINARY STOCK: 3 (5 ties)

Overview

Nutrient	TORTILLA SOUP BASE	VEGETABLE ORGANIC CULINARY STOCK	Winner
Calories	12 cal	4 cal
Protein	0 g	0 g	Tie
Carbs	2.5 g	0.8 g
Fat	0 g	0 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	TORTILLA SOUP BASE	VEGETABLE ORGANIC CULINARY STOCK	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	TORTILLA SOUP BASE	VEGETABLE ORGANIC CULINARY STOCK
Calcium, Ca	0 MG	4 MG
Iron, Fe	0.3 MG	0.0 MG
Sodium, Na	242 MG	58 MG

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