TORTILLA CHIPS vs RIP-L POTATO CHIPS
Nutrition comparison per 100 g serving
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TORTILLA CHIPS wins in 7 out of 11 nutrient categories
TORTILLA CHIPS: 7
vs
RIP-L POTATO CHIPS: 2
(2 ties)
Overview
| Nutrient | TORTILLA CHIPS | RIP-L POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 57.1 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | RIP-L POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | TORTILLA CHIPS | RIP-L POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 18 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 1,204 MG | |
| Sodium, Na | 679 MG | 482 MG |