TORTILLA CHIPS vs KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS wins in 4 out of 11 nutrient categories
TORTILLA CHIPS: 3
vs
KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS: 4
(4 ties)
Overview
| Nutrient | TORTILLA CHIPS | KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 60.7 g | |
| Fat | 25 g | 28.6 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 25 MG |
Minerals
| Mineral | TORTILLA CHIPS | KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 36 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 1,107 MG | |
| Sodium, Na | 268 MG | 929 MG |