TORTILLA CHIPS vs BURTS THICK CUT HAND COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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TORTILLA CHIPS wins in 8 out of 10 nutrient categories
TORTILLA CHIPS: 8
vs
BURTS THICK CUT HAND COOKED POTATO CHIPS: 1
(1 ties)
Overview
| Nutrient | TORTILLA CHIPS | BURTS THICK CUT HAND COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 482 cal | 536 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 64.3 g | 57.1 g | |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | BURTS THICK CUT HAND COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.7 MG | 0 MG |
Minerals
| Mineral | TORTILLA CHIPS | BURTS THICK CUT HAND COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 393 MG | 339 MG |