TORTILLA CHIPS vs LIGHTLY SALTED THIN CUT COOKED KETTLE STYLE POTATO CHIPS
Nutrition comparison per 100 g serving
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TORTILLA CHIPS wins in 6 out of 11 nutrient categories
TORTILLA CHIPS: 6
vs
LIGHTLY SALTED THIN CUT COOKED KETTLE STYLE POTATO CHIPS: 2
(3 ties)
Overview
| Nutrient | TORTILLA CHIPS | LIGHTLY SALTED THIN CUT COOKED KETTLE STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 64.3 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | LIGHTLY SALTED THIN CUT COOKED KETTLE STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TORTILLA CHIPS | LIGHTLY SALTED THIN CUT COOKED KETTLE STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 21 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 1,336 MG | |
| Sodium, Na | 393 MG | 268 MG |