TORTILLA CHIPS vs KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS
Nutrition comparison per 100 g serving
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KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS wins in 5 out of 10 nutrient categories
TORTILLA CHIPS: 4
vs
KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS: 5
(1 ties)
Overview
| Nutrient | TORTILLA CHIPS | KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 459 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 70.6 g | 71.4 g | |
| Fat | 24.7 g | 21.4 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 21.4 MG |
Minerals
| Mineral | TORTILLA CHIPS | KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Sodium, Na | 353 MG | 429 MG |