TORTILLA CHIPS vs BACON RANCH POTATO SKINS
Nutrition comparison per 100 g serving
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BACON RANCH POTATO SKINS wins in 5 out of 10 nutrient categories
TORTILLA CHIPS: 4
vs
BACON RANCH POTATO SKINS: 5
(1 ties)
Overview
| Nutrient | TORTILLA CHIPS | BACON RANCH POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 500 cal | 493 cal | |
| Protein | 7.1 g | 3.5 g | |
| Carbs | 71.4 g | 52.8 g | |
| Fat | 21.4 g | 28.2 g | |
| Fiber | 3.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTILLA CHIPS | BACON RANCH POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.7 MG |
Minerals
| Mineral | TORTILLA CHIPS | BACON RANCH POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Sodium, Na | 411 MG | 616 MG |