TORTA AL LIMONE vs PEACH BAKED PIE
Nutrition comparison per 100 g serving
Ad 468x60
PEACH BAKED PIE wins in 7 out of 11 nutrient categories
TORTA AL LIMONE: 2
vs
PEACH BAKED PIE: 7
(2 ties)
Overview
| Nutrient | TORTA AL LIMONE | PEACH BAKED PIE | Winner |
|---|---|---|---|
| Calories | 400 cal | 283 cal | |
| Protein | 4 g | 2.7 g | |
| Carbs | 62 g | 44.3 g | |
| Fat | 16 g | 10.6 g | |
| Fiber | 2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TORTA AL LIMONE | PEACH BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TORTA AL LIMONE | PEACH BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 1.0 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 180 MG | 301 MG |