Tomatoes vs Bush's Vegetarian Baked Beans 12-16 oz
Nutrition comparison per 100 g serving
Ad 468x60
Tomatoes wins in 10 out of 27 nutrient categories
Tomatoes: 10
vs
Bush's Vegetarian Baked Beans 12-16 oz: 6
(11 ties)
Overview
| Nutrient | Tomatoes | Bush's Vegetarian Baked Beans 12-16 oz | Winner |
|---|---|---|---|
| Calories | 19 cal | 113 cal | |
| Protein | 0.9 g | 5.1 g | |
| Carbs | 3.7 g | 22.9 g | |
| Fat | 0.2 g | 0.4 g | |
| Fiber | 0.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tomatoes | Bush's Vegetarian Baked Beans 12-16 oz | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 0 MG | Tie |
| Folate, total | 16 UG | 0 UG | |
| Niacin | 0 MG | 0 MG | Tie |
| Pantothenic acid | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 16.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin K (phylloquinone) | 5.9 UG | 0 UG |
Minerals
| Mineral | Tomatoes | Bush's Vegetarian Baked Beans 12-16 oz | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 39 MG | |
| Copper, Cu | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 1.5 MG | |
| Magnesium, Mg | 11 MG | 0 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 22 MG | 0 MG | |
| Potassium, K | 190 MG | 296 MG | |
| Selenium, Se | 0 UG | 0 UG | Tie |
| Sodium, Na | 148 MG | 429 MG | |
| Zinc, Zn | 0.2 MG | 0 MG |