TOMATO KETCHUP vs STEAK SEASONING
Nutrition comparison per 100 g serving
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STEAK SEASONING wins in 5 out of 10 nutrient categories
TOMATO KETCHUP: 1
vs
STEAK SEASONING: 5
(4 ties)
Overview
| Nutrient | TOMATO KETCHUP | STEAK SEASONING | Winner |
|---|---|---|---|
| Calories | 111 cal | 84 cal | |
| Protein | 0 g | 11.2 g | |
| Carbs | 22.2 g | 5.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOMATO KETCHUP | STEAK SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.4 MG |
Minerals
| Mineral | TOMATO KETCHUP | STEAK SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4 MG | 0 MG | |
| Sodium, Na | 1,000 MG | 6,816 MG |