TOFU vs BREAKFAST PLANT-BASED SAUSAGES
Nutrition comparison per 100 g serving
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TOFU wins in 5 out of 11 nutrient categories
TOFU: 5
vs
BREAKFAST PLANT-BASED SAUSAGES: 4
(2 ties)
Overview
| Nutrient | TOFU | BREAKFAST PLANT-BASED SAUSAGES | Winner |
|---|---|---|---|
| Calories | 82 cal | 239 cal | |
| Protein | 8.2 g | 14.5 g | |
| Carbs | 2.4 g | 10.3 g | |
| Fat | 4.7 g | 16.2 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOFU | BREAKFAST PLANT-BASED SAUSAGES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TOFU | BREAKFAST PLANT-BASED SAUSAGES | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 103 MG | |
| Iron, Fe | 1.7 MG | 3.9 MG | |
| Potassium, K | 188 MG | 120 MG | |
| Sodium, Na | 12 MG | 513 MG |