TOFFEE CRUNCH vs MELTING PARMESAN CHEESECRISPS
Nutrition comparison per 100 g serving
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MELTING PARMESAN CHEESECRISPS wins in 6 out of 10 nutrient categories
TOFFEE CRUNCH: 2
vs
MELTING PARMESAN CHEESECRISPS: 6
(2 ties)
Overview
| Nutrient | TOFFEE CRUNCH | MELTING PARMESAN CHEESECRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 474 cal | |
| Protein | 10.7 g | 15.8 g | |
| Carbs | 75 g | 57.9 g | |
| Fat | 28.6 g | 23.7 g | |
| Fiber | 7.1 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOFFEE CRUNCH | MELTING PARMESAN CHEESECRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TOFFEE CRUNCH | MELTING PARMESAN CHEESECRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 253 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 179 MG | 711 MG |