TOFFEE CRUNCH vs RAW ALMOND BUTTER
Nutrition comparison per 100 g serving
Ad 468x60
RAW ALMOND BUTTER wins in 5 out of 12 nutrient categories
TOFFEE CRUNCH: 4
vs
RAW ALMOND BUTTER: 5
(3 ties)
Overview
| Nutrient | TOFFEE CRUNCH | RAW ALMOND BUTTER | Winner |
|---|---|---|---|
| Calories | 529 cal | 566 cal | |
| Protein | 35.3 g | 20.0 g | |
| Carbs | 32.4 g | 20.0 g | |
| Fat | 29.4 g | 49.9 g | |
| Fiber | 8.8 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOFFEE CRUNCH | RAW ALMOND BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TOFFEE CRUNCH | RAW ALMOND BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 200 MG | |
| Iron, Fe | 1.1 MG | 3.6 MG | |
| Potassium, K | 0 MG | 466 MG | |
| Sodium, Na | 135 MG | 0 MG |