TOASTED CAKES vs BROWNIES
Nutrition comparison per 100 g serving
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TOASTED CAKES wins in 7 out of 10 nutrient categories
TOASTED CAKES: 7
vs
BROWNIES: 1
(2 ties)
Overview
| Nutrient | TOASTED CAKES | BROWNIES | Winner |
|---|---|---|---|
| Calories | 360 cal | 464 cal | |
| Protein | 4 g | 3.6 g | |
| Carbs | 44 g | 60.7 g | |
| Fat | 20 g | 25 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOASTED CAKES | BROWNIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TOASTED CAKES | BROWNIES | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Sodium, Na | 300 MG | 196 MG |