TOASTED ALMOND CAKE vs APPLE CRANBERRY PI
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
TOASTED ALMOND CAKE: 4
vs
APPLE CRANBERRY PI: 4
(2 ties)
Overview
| Nutrient | TOASTED ALMOND CAKE | APPLE CRANBERRY PI | Winner |
|---|---|---|---|
| Calories | 341 cal | 252 cal | |
| Protein | 5.3 g | 2.2 g | |
| Carbs | 38.7 g | 35.6 g | |
| Fat | 17.3 g | 11.9 g | |
| Fiber | 2.7 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOASTED ALMOND CAKE | APPLE CRANBERRY PI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TOASTED ALMOND CAKE | APPLE CRANBERRY PI | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Sodium, Na | 47 MG | 348 MG |