THREE LAYER MOIST CHOCOLATE CAKE vs BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING
Nutrition comparison per 100 g serving
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THREE LAYER MOIST CHOCOLATE CAKE wins in 6 out of 12 nutrient categories
THREE LAYER MOIST CHOCOLATE CAKE: 6
vs
BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING: 2
(4 ties)
Overview
| Nutrient | THREE LAYER MOIST CHOCOLATE CAKE | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | Winner |
|---|---|---|---|
| Calories | 382 cal | 376 cal | |
| Protein | 4.0 g | 3.5 g | |
| Carbs | 54.0 g | 68.2 g | |
| Fat | 17.1 g | 10.6 g | |
| Fiber | 2.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THREE LAYER MOIST CHOCOLATE CAKE | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | THREE LAYER MOIST CHOCOLATE CAKE | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 24 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 355 MG | 247 MG |