THREE LAYER AUTHENTIC ITALIAN ALMOND RAINBOW CAKE vs BLONDIES
Nutrition comparison per 100 g serving
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THREE LAYER AUTHENTIC ITALIAN ALMOND RAINBOW CAKE wins in 7 out of 10 nutrient categories
THREE LAYER AUTHENTIC ITALIAN ALMOND RAINBOW CAKE: 7
vs
BLONDIES: 1
(2 ties)
Overview
| Nutrient | THREE LAYER AUTHENTIC ITALIAN ALMOND RAINBOW CAKE | BLONDIES | Winner |
|---|---|---|---|
| Calories | 411 cal | 447 cal | |
| Protein | 4.0 g | 2.4 g | |
| Carbs | 48.4 g | 61.2 g | |
| Fat | 22.6 g | 21.2 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THREE LAYER AUTHENTIC ITALIAN ALMOND RAINBOW CAKE | BLONDIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THREE LAYER AUTHENTIC ITALIAN ALMOND RAINBOW CAKE | BLONDIES | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 0 MG | |
| Iron, Fe | 2.2 MG | 0.9 MG | |
| Sodium, Na | 298 MG | 212 MG |